Diet-induced rat model of gradual development of non-alcoholic fatty liver disease (NAFLD) with lipopolysaccharides (LPS) secretion

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Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders in industrialized Western countries. The prevalence of the disease is estimated to range from 4% to 46% worldwide. The aim of study was to develop an animal model with gradual NAFLD development.

Methods: Sprague-Dawley rats were fed a high-fat and high-cholesterol (HFHCh) diet. The rats from the study and control groups were sacrificed after 2, 4, 8, 12, 16, and 20 weeks of dietary exposure. Results: Analysis of biochemical parameters showed that after only two weeks, ALT and cholesterol concentration in serum were elevated. After 4 weeks, TNF-α and HOMA-IR were significantly higher compared to the control group. NAFLD progression started after 12 weeks of diet-weight gain and increased LPS secretions were noticed. During the experiment, rats induced steatosis (from stage 0/1 after 4 weeks to stage 2/3 after 20 weeks), inflammation (from stage 0/1 after 4 weeks to stage 1/2 after 20 weeks), and fibrosis (from stage 1 after 12 weeks to stage 2 after 20 weeks).

Conclusion: We can assume that the presented model based on the HFHCh diet induced gradual development of NAFLD. We confirmed that the animal NAFLD model increases LPS secretions during disease progression.

Tytuł
Diet-induced rat model of gradual development of non-alcoholic fatty liver disease (NAFLD) with lipopolysaccharides (LPS) secretion
Twórca
Maciejewska Dominika
Słowa kluczowe
NAFLD animal model; NAFLD rat model; NASH model; NAFLD model
Współtwórca
Łukomska Agnieszka
Dec Karolina
Skonieczna-Żydecka Karolina
Gutowska Izabela
Skórka-Majewicz Marta
Styburski Daniel
Misiakiewicz-Has Kamila
Pilutin Anna
Palma Joanna
Sielatycka Katarzyna ORCID 0000-0003-4272-2266
Marlicz Wojciech
Stachowska Ewa
Data
2019
Typ zasobu
artykuł
Identyfikator zasobu
DOI 10.3390/diagnostics9040205
Źródło
Diagnostics, 2019, vol. 9 no. 4, [br. s.], 205
Język
angielski
Prawa autorskie
CC BY CC BY
Kategorie
Publikacje pracowników US
Data udostępnienia9 wrz 2021, 09:28:44
Data mod.9 wrz 2021, 09:28:44
DostępPubliczny
Aktywnych wyświetleń0